Pretzel jello salad

Pretzel jello salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 8 oz
• pkg - 2 oz
• boiling water - 2 c
• margarine - 1/3 c
• large Cool Whip - 1 item
• pretzels, crushed

How to make pretzel jello salad:

Mix well pretzels, margarine and 3 tablespoons sugar. Bake in a 9 x 13-inch pan at 350° for 10 minutes; cool completely. Cream the cheese and blend in 1 cup sugar. Add Cool Whip; mix well. Spread over cooled pretzels. Dissolve jello in boiling water; add frozen strawberries, slightly thickened. Pour over Cool Whip layer. Chill until firm.

Recipe categories: Desserts, Puddings and mousses, Gelatin.