Blueberry buckle

Blueberry buckle

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1/2 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• flour - 1/2 c
• butter - 1/4 c
• baking powder
• egg - 1 item
• shortening - 1/2 c
• sifted all-purpose flour - 2 c
• fresh blueberries - 2 c

How to make blueberry buckle:

Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. Spread in greased 11 x 7 x 1 1/2-inch pan. Top with berries. Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly; sprinkle over berries. Bake at 350° for 45 minutes. Serve warm.

Recipe categories: Desserts, Cakes, Blueberries.