Blueberry brunch cake

Blueberry brunch cake

Ingredients/Components

• sugar - 1/3 c
• chopped pecans - 1/2 c
• milk - 1/2 c
• salt - 1/2 tsp
• baking powder - 2 tsp
• vegetable oil - 1/3 c
• egg - 1 item
• all-purpose flour - 1 c
• butter or margarine, softened - 2 Tbsp
• lemon juice - 1 Tbsp
• ground cinnamon - 1/4 tsp
• fresh blueberries - 1 c

How to make blueberry brunch cake:

Combine first 4 ingredients in a medium bowl and set aside. Combine egg, milk, oil and lemon juice; add to dry ingredients, mixing well. Pour batter into a greased 8-inch square baking pan; sprinkle with blueberries. Combine remaining ingredients; sprinkle over blueberries. Bake at 350° for 40 minutes. Yield: 9 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.