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Blonde brownies

Blonde brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • butter - 1/2 lb
  • baking powder - 2 tsp
  • light brown sugar - 2 c
  • eggs, well beaten - 4 item
  • cake flour, sifted
  • pecans, chopped
  • chocolate bits mini - 16 oz

How to make blonde brownies:

Preheat oven to 375°. Melt the butter; add the sugar and stir until it has dissolved. Add the eggs. Sift the flour and baking powder together; add that, with the vanilla, to the batter. Coat the chocolate bits and nuts lightly with flour. Then fold into the cake dough. Butter a 9 x 12 1/2-inch pan and dust with flour. Bake the brownies for 30 minutes and then leave the pan in the oven for another 15 minutes. Cut into squares while still warm. These keep well if they are wrapped in foil, once they are cooled.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Blonde brownies
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, pkg, salt
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