Blonde brownies

Blonde brownies

Blonde brownies

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CookItEasy.net
CookItEasy.net
Blonde brownies photo 1
Blonde brownies photo 2

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • sifted flour - 3/4 c
  • light brown sugar, packed - 1 c
  • shortening or margarine - 1/4 c
  • chopped nuts walnuts or pecans are best flavor blend - 1/2 c

How to make blonde brownies:

Heat oven to 350°. Over low heat, slowly melt the shortening or margarine, taking care not to scorch. Remove from heat and blend in brown sugar. Cool. Stir in egg. Sift together and stir in flour, baking powder and salt. Stir in vanilla or nuts. Spread in a well-greased and floured OR wax paper lined 8 x 8 x 2-inch (square) pan. Bake 20 to 25 minutes until a light touch with finger leaves a slight imprint. Brownies should look a light golden color. Do NOT overcook. Cut into bars while warm.

I sprinkle a little powdered sugar on top or Cream Cheese Frosting like is used on Carrot Cake.


Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Blonde brownies
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, butter, shortening, butter or margarine, softened, crisco, box yellow cake mix, soft margarine, gold medal flour, angel food cake mix
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