Blonde brownies
Blonde brownies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- packed brown sugar
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour
- semi-sweet chocolate chips - 1/2 c
- margarine or butter - 1/2 c
- baking powder - 1/2 tsp
How to make blonde brownies:
Grease and flour 13 x 9 x 2-inch pan. Melt margarine in 3-quart saucepan. Remove from heat. Stir in remaining ingredients except chocolate chips. Spread batter in pan and sprinkle with chocolate chips. Bake at 350° for 25 to 30 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, butter or margarine, cocoa, shortening, butter or margarine, softened, box powdered sugar, 1 stick margarine or butter, box duncan hines cake mix, yellow cake mix, with pudding
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