Blonde brownies
Blonde brownies
Ingredients/Components
- eggs - 2 item
- vanilla - 2 tsp
- chopped nuts - 1/3 c
- brown sugar - 2 c
- butter - 2/3 c
- chocolate chips - 1 c
- self-rising flour - 2 c
How to make blonde brownies:
Put flour in a bowl. Melt butter in pan and add sugar. Blend in eggs and vanilla. Add flour mixture gradually. Spread into a 13 x 9-inch pan. Sprinkle with nuts and chips. Bake at 325° for 30 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, flour, shortening, margarine, oleo, softened margarine, egg whites, beaten
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