Blonde brownies

Blonde brownies

Ingredients/Components

• eggs - 3 item
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• baking powder
• butterscotch chips - 12 oz
• white sugar - 1 c
• nutmeats optional - 1 item
• melted shortening - 2/3 c

How to make blonde brownies:

Mix well the melted shortening and sugars. Add eggs and mix well. Sift flour, salt and baking powder and add to other ingredients. Add chips and nutmeats. Spread on greased cookie sheet. Bake at 350° for 15 to 20 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.