Blarney stones

Blarney stones

Ingredients/Components

• half and half - 1/2 c
• brown sugar - 1/2 c
• butter - 4 Tbsp
• powdered sugar - 3 c
• yellow cake mix - 1 item
• skinless salted peanuts - 20 oz

How to make blarney stones:

Bake cake according to box instructions in sheet cake pan. Cool completely. Cut into 2 inch squares. Mix sugar, half and half and butter in saucepan. Bring to boil and boil 3 minutes; pour over powdered sugar. Thin with half and half; icing should be very thin. Ice top and sides of each square and roll in peanuts.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.