Home » Meat » Poultry » Chicken » Blackened chicken

Blackened chicken

Blackened chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • rice - 1 c
  • bouillon cubes - 2 item
  • boneless, skinless chicken breasts - 2 lb
  • Chef Paul Prudhommes magic seasoning blend for blackened steak and poultry - 1 item

How to make blackened chicken:

Sprinkle some magic seasoning on both sides of chicken. Preheat oven for 10 minutes at 450°. Put a cast-iron skillet in oven. Spray cooking spray on pan before putting into oven. Take pan out of oven and place on burner on medium-high heat. Pan must be hot before putting chicken in. Cook chicken on medium-high until done, approximately 13 to 15 minutes. If you cut your chicken up into strips, cooking time will be about half of time. This seasoning produces a lot of smoke.

Cook your rice while your chicken is cooking. It will get done in about the same time. You can also add Cajun chicken seasoning to your chicken if you like it hot and spicy. Serves 4 people.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Blackened chicken
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, flour, water, stick butter, can cream of chicken soup, white wine, envelope onion soup mix
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes