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Blackened chicken

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Ingredients/Components

sugar - 1 tsp
salt - 1 tsp
paprika
garlic powder - 1 tsp
black pepper - 1 tsp
cayenne pepper - 1/2 tsp
thyme - 2 tsp
onion powder - 1 tsp
boneless chicken breast - 1 item

How to make blackened chicken:

Blackened Seasoning:1 Tbsp. paprika2 tsp. thyme1 tsp. onion powder1 tsp. garlic powder1 tsp. sugar1 tsp. salt1 tsp. black pepper1/2 tsp. cayenne pepper Combine in a small jar and store covered. Makes 3 tablespoons.

Heat dry, heavy skillet (not nonstick) until drop of water sizzles on surface. Pound chicken breast to 1/2-inch thickness. Dip both sides in melted butter or margarine. Sprinkle each side with 1 teaspoon blackened seasoning. Place chicken in hot skillet; cook until cooked through and blackened, 2 or 3 minutes per side.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 4, total votes: 8

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