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Blackberry jam

Blackberry jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 7 c
  • lemon juice - 3 Tbsp
  • pectin - 6 oz
  • blackberries - 3 lb
  • mandarin juice - 3/4 c
  • mandarin peel in syrup - 3 Tbsp

How to make blackberry jam:

`Put blackberries in a preserving kettle and cook until they are heated through. Divide in half and put half the berries through sieve. Return sieved berries to the kettle with whole berries and add sugar, mandarin juice, lemon juice and mandarin peel. Stir mixture over high heat until it comes slowly to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat and immediately stir in liquid pectin, skim foam off with a metal spoon, stirring to prevent fruit from floating. Quickly ladle into hot, sterilized jars to 1/8-inch from top and seal immediately.

Recipe categories: Fruit, Condiments, etc., Jams and preserves.

Rating:
Blackberry jam
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, salt, flaked coconut, can crushed pineapple, can cherry pie filling, can mandarins, drained
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