Blackberry cake

Blackberry cake

Ingredients/Components

• eggs - 3 item
• vanilla
• milk
• salt - 3/4 tsp
• flour - 3 c
• baking powder - 2 tsp
• margarine - 10 Tbsp
• white sugar
• blackberries - 2 c

How to make blackberry cake:

Mix all ingredients except blackberries. Fold blackberries in with wooden spoon. Do not use a mixer. Fold berries in by hand. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.