Black walnut cake

Black walnut cake

Ingredients/Components

• sugar - 2 c
• flour - 3 c
• eggs, separated - 4 item
• soda - 1 tsp
• shortening - 1 c
• cream of tartar - 1 tsp
• cold water plus 4 Tbsp - 1 c

How to make black walnut cake:

Cream yolks with sugar. Beat egg whites and fold in with other ingredients. Add sugar and yolks (creamed). Add 1 cup ground walnuts. Bake in greased and floured 9 x 12 pan. Bake at 325° for 60 minutes.

Recipe categories: Desserts, Cakes, Breads.