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Black walnut pound cake

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Ingredients/Components

sugar - 3 c
vanilla - 1 Tbsp
milk - 1 c
butter or margarine - 1/2 lb
stick margarine - 1 item
vanilla flavoring - 1 tsp
baking powder - 1 tsp
shortening - 1/2 c
plain flour - 3 c
finely chopped walnuts - 1 c
chopped black walnuts - 1 c
box powdered sugar - 1 item
rum flavoring - 1 tsp
eggs, added one at a time - 5 item
Mix flour and baking powder, alternate adding to mixture with milk

How to make black walnut pound cake:

Cream butter and shortening, add sugar and eggs, one at a time. Mix flour and baking powder, alternate adding to mixture with milk. Add flavoring and walnuts. Bake in tube pan at 325° for 80 minutes.

Edna ices her cake with the Cream Cheese Icing:Cream Cheese Icing:3 oz. cream cheese1 stick margarine1 Tbsp. vanilla1 box powdered sugar1/4 c. milk1 c. finely chopped walnuts Cream the cream cheese and butter; add flavoring, sugar and milk. Add nuts to icing.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

2.9

Average rating: 2.9, total votes: 8

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Related ingredients:

sugar, eggs, milk, 3 oz, cottage cheese