Black russian bundt cake

Black russian bundt cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• pkg - 1 oz
• water - 1/2 3/4
• powdered sugar
• vodka - 1/4 c
• coffee liqueur - 1/4 c
• yellow cake mix without pudding - 1 item

How to make black russian bundt cake:

Glaze (Do Not Use Until End):1/4 c. powdered sugar1/4 c. coffee liqueur Put all ingredients in bowl. Mix on high speed 3 minutes. Grease and flour pan (Bundt or angel). Add ingredients to pan. Bake at 350° for 45 to 55 minutes. Cool for 10 minutes. Invert on plate. Punch holes in cake with a fork. Drizzle glaze over cake while warm. Can be made in 3 smaller pans.

Recipe categories: Desserts, Cakes, Grains.