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Black forest pie

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Ingredients/Components

sugar - 3/4 c
milk - 1/3 c
butter or margarine - 1/4 c
all-purpose flour - 2 Tbsp
can cherry pie filling - 1 oz
eggs, lightly beaten - 2 item
baking cocoa - 1/3 c
unbaked pastry shell 9-inch - 1 item
whipped topping optional - 1 item

How to make black forest pie:

In a saucepan, combine sugar, cocoa, flour and milk until it is smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to the pan. Fold in half of the pie filling. Pour into pastry shell. Bake at 350° for 35 to 40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.2

Average rating: 3.2, total votes: 9

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