Banana split cake

Banana split cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • sticks margarine - 2 item
  • nuts - 3/4 c
  • powdered sugar - 2 c
  • stick margarine, melted - 1 item
  • can crushed pineapple, drained well - 1 oz
  • large container whipped topping - 1 item
  • sliced bananas - 3 5
  • sliced maraschino cherries - 1/2 c

How to make banana split cake:

Mix 1 stick margarine and the crumbs. Press into a 9 x 13-inch pan. Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes. Spread mixture over unbaked crumb mixture. Add sliced bananas and pineapple, then a layer of whipped topping. Sprinkle cherries and nuts over topping. Put in refrigerator overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, flour, egg, peanut butter, butter, melted, yellow cake mix, 1 pt, chocolate cake mix, chocolate bits
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