Black forest pie
Black forest pie
Ingredients/Components
- cold milk - 1 c
- 8 oz
- cherry pie filling - 1 c
- Keebler Ready-Crust chocolate - 1 item
- 4-serving size Jell-O instant chocolate pudding and pie filling - 1 pkg
How to make black forest pie:
Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in a medium bowl. Blend with a wire whisk or electric mixer for 1 minute. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in the center of the whipped topping. Spoon cherry pie filling in the center. Chill for 3 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, coconut, container cool whip
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