Black eyed peas

Black eyed peas

Ingredients/Components

• cans blackeyed peas Bush brand - 4 item
• cups chopped onion - 2 item
• cups chopped celery - 2 item
• green peppers chopped - 2 item
• can Rotel tomatoes & chilies - 1 item
• can stewed tomatoes - 1 item
• lb bacon, cooked and drained-save drippings - 1/2 item

How to make black eyed peas:

Drain peas and reserve juice. Saute chopped vegetables in bacon drippings. Add peas, Rotel and stewed tomatoes. Cook on top of stove. Add crumbled bacon when ready to serve. Serve with roast and cheese grits if you like.

If peas are too thick, add juice you saved from peas.

Recipe categories: Side dish, Beans, Southern u.s..