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Black bottom cups

Black bottom cups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/8 tsp
  • flour
  • water - 1 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • chocolate chips - 1 c
  • vinegar - 1 Tbsp
  • cooking oil - 1/3 c
  • unbeaten egg - 1 item

How to make black bottom cups:

Beat together first 4 ingredients. Stir in chocolate chips. Sift together following ingredients: flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat until well combined. Fill muffin cup 1/3 full with chocolate batter. Top each one with heaping teaspoonful cream cheese mixture. Sprinkle with sugar and chopped nuts. Bake at 350° for 30 to 35 minutes. Makes 2 dozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cups
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, cocoa, butterscotch chips, vanilla wafers
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