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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/8 tsp
  • flour
  • water - 1 c
  • oil - 1/2 c
  • cocoa - 1/3 c
  • baking soda
  • egg - 1 item
  • vinegar - 1 Tbsp

How to make black bottom cupcakes:

Preheat oven to 350°. In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer. Stir in chocolate chips; set aside. In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water. Next, mix oil, vinegar and vanilla. Add to flour mixture. Fill cupcake papers 1/2 full with cocoa batter. Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes. No frosting is needed.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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