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Black bottom cups

Black bottom cups
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • water - 1 c
  • oil - 1/3 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • cream cheese, softened

How to make black bottom cups:

Filling:1 (8 oz.) cream cheese, softened1/3 c. sugar1 egg1/8 tsp. salt1 (6 oz.) pkg. semi-sweet chocolate morsels Combine first 5 ingredients, mixing well. Stir in water, oil, vinegar and vanilla. Spoon batter into paper-lined muffin pans, filling 2/3 full.

Combine cream cheese and 1/3 cup sugar, creaming until light and fluffy. Add egg and salt, beating well. Stir in chocolate chips.

Spoon 1 heaping teaspoonful of cream cheese mixture into the center of each cup. Bake at 350° for 30 to 35 minutes. Cool in pans 10 minutes. Remove to wire rack and finish cooling. Yields 2 dozen.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cups
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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