Black bottom cupcakes

Black bottom cupcakes

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• water - 1 c
• oil - 1/3 c
• cocoa - 1/4 c
• baking soda - 1 tsp
• chocolate chips - 1 item
• egg - 1 item
• vinegar - 1 tsp
• cream cheese, softened

How to make black bottom cupcakes:

Filling:8 oz. cream cheese, softened1 egg1/3 c. sugar1/8 tsp. salt Combine first 9 ingredients. Fill cupcake papers 1/2 full. On top of each cupcake, drop filling (1/2 teaspoon on tiny cupcakes, 1 teaspoon on regular size cupcakes) and 6 to 8 chocolate chips. Bake at 350° for 15 to 18 minutes. Makes 1 1/2 dozen regular-size cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.