Biscuits

Biscuits

Ingredients/Components

• milk - 3/4 c
• salt - 1 tsp
• baking powder
• shortening - 1/4 c
• sifted Gold Medal flour - 2 c

How to make biscuits:

Sift dry ingredients together. Cut in shortening until fine. Pour in milk and knead lightly. Round up on a floured surface. Roll out or pat out until about 1/2-inch thick. Cut with biscuit cutter. Place in baking pan. Bake for 10 minutes at 450° (preheated oven). Brush tops with melted butter.

Recipe categories: Breads, Rolls/biscuits, High calcium.