Pineapple pound cake

Pineapple pound cake

Ingredients/Components

• sugar
• eggs - 6 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• butter - 1 c
• confectioners sugar
• baking powder - 1 tsp
• shortening - 1/2 c
• sifted flour - 3 c
• drained, crushed pineapple - 1 c
• undrained, crushed pineapple - 3/4 c

How to make pineapple pound cake:

Glaze:1/4 c. butter1 1/2 c. confectioners sugar1 c. drained, crushed pineapple Cream shortening, butter and sugar. Add eggs, one at a time, beating each. Add flour and milk alternately. Beat well in between mixture. Add vanilla and pineapple with juice. Place in a cold oven. Bake at 325° for 1 1/2 hours or until toothpick is clean after testing for doneness.

Glaze: Cream soft butter and confectioners sugar. Blend in crushed pineapple. Spread on heavily while cake is hot, once cake is turned out of cake pan.

Recipe categories: Desserts, Low sodium, Low in....