Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 Tbsp
• flour - 7 c
• eggs, beaten - 2 item
• boiling water - 2 c
• shortening - 1 c
• yeast - 2 pkg
• lukewarm water - 1/4 c

How to make refrigerator rolls:

Mix first 4 ingredients; cool to lukewarm. Soften yeast in 1/4 cup lukewarm water. Add 1 teaspoon sugar and stir into first mixture. Add beaten eggs. Stir in 3 1/2 cups flour and mix thoroughly. Then stir in the other 3 1/2 cups. Do not knead.

Cover and put in refrigerator for 6 hours or more. Make into rolls; put melted butter on top. Let rise 2 hours before baking. Bake at 450° until brown.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.