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Sour cream coffee cake

Sour cream coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • packed brown sugar - 1/3 c
  • salt - 1/4 tsp
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • 8 oz - 1 c
  • softened margarine

How to make sour cream coffee cake:

Cake:1/2 c. softened margarine1 c. sugar2 eggs1 c. (8 oz.) sour cream1 tsp. vanilla2 c. flour1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt Combine topping ingredients; set aside.

For cake, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking powder, baking soda and salt. Add to creamed mixture; beat until combined. Pour half of the batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with half the topping. Add remaining batter and topping. Bake at 325° for 40 minutes or until cake tests done. Makes 12 to 15 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Sour cream coffee cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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