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Beet salad

Beet salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • vinegar - 1/4 c
  • horseradish - 1 Tbsp
  • can beets - 1 lb
  • lemon gelatin - 1 (3

How to make beet salad:

Drain beets; cut into thin strips. Reserve juice. Add water to measure 1 1/2 cups liquid. Pour into saucepan and bring to a boil; add all but beets. Stir. Chill until partially congealed. Stir in beets. Pour into wet 1-gallon mold. Makes 6 servings.

Recipe categories: Salads, Vegetarian, Fall.

Rating:
Beet salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
dijon mustard, chopped celery, shredded cabbage, lemon jell-o, green beans, lemon gelatin, bunch broccoli tips only, head green cabbage, shredded, cooked black-eyed peas or 1 15 oz, medium or large shell macaroni
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