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Beef stew

Beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • beef broth - 1/2 c
  • can crushed tomatoes - 1 oz
  • quick cooking tapioca - 1/4 c
  • dry red wine or water - 2/3 c
  • small bay leaves - 2 item
  • cubed lean boneless beef chuck - 3 lb
  • medium onions, peeled and quartered - 3 item
  • dried fine herbs or Italian herb seasoning - 2 tsp
  • carrots, quartered crosswise - 1 lb
  • large ribs celery, 1-inch chunks - 4 item

How to make beef stew:

Mix together all ingredients, except last 4. Stir in beef, then add vegetables. Cover and bake 3 hours, stirring twice in Dutch oven (5 to 6-quart). Makes 8 servings.

Note: Great made a day ahead. Can also add 12 ounces small mushrooms and 2 tablespoons coarse grain Dijon mustard before reheating. Simmer 10 minutes, then add 10 ounce package frozen green peas and simmer 4 more minutes. Can serve over buttered noodles or rice.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT34M
Total Time: PT34M


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