Home » Main dish » Beef stew

Beef stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
flour - 1 C
hot water - 2 C
Worcestershire sauce - 1 Tbsp
frozen peas - 1 C
bay leaf - 1 item
can tomato sauce - 1 8
onion, chopped - 1/2 C
celery, chopped - 1/2 C
virgin olive oil - 1 Tbsp
beef stew meat, cut into 1 inch cubes - 1 lb
carrots, trimmed, peeled and cut into 1 inch pieces - 1 C
potatoes, peeled and diced into 1 inch pieces - 1 C
medium mushrooms, washed - 12 item

How to make beef stew:

Roll pieces of beef stew meat in flour to coat. Heat the oil in a large nonstick pan over high heat. When the oil is hot, add about half of the meat and brown it on all sides for 3 minutes. Remove the pieces of meat with tongs and place them in a Dutch oven. Repeat this procedure with remaining meat; adding more olive oil as needed. Add hot water to meat and bring the mixture to a boil over high heat, reduce the heat to low, cover and simmer for 1 hour.

Add carrots, potatoes, celery, onion, frozen peas, mushrooms, bay leaf, Worcestershire sauce, salt and tomato sauce to meat. Bring the mixture back to a boil. Reduce the heat to low, cover and continue to cook on low for an additional 45 minutes.

When ready to serve, garnish each serving with a small amount of parsley. Makes 6 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

ground beef, chicken, cooked and diced, to 6 boneless, skinless chicken breasts, chicken breasts, boned and skinned, cooked beans, stewing beef, wine red, to 5 boneless skinless chicken breast, lean grand beef