Beef soup
Beef soup
Ingredients/Components
- water - 1/2 gal
- salt and pepper to taste - 1 item
- onion - 1 item
- beef - 2 lb
- pinch of celery salt - 1 item
- tomaotoes chopped - 1 c
How to make beef soup:
Boil beef in water. When it has come to a boil add salt, pepper, celery salt, onion and tomatoes. Boil at least 2 hours.Recipe categories: Low fat, Soups & stews, Stocks.
Rating:
Related ingredients:
sugar, water, self-rising flour, hamburger, yeast, medium onion, finely chopped, rice, warm water 110~ to 115~, crushed canned tomatoes, can whole allspice
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