Caramel corn
Caramel corn
Ingredients/Components
- salt - 1 tsp
- butter - 1 c
- baking soda - 1/2 tsp
- light brown sugar - 2 c
- light Karo syrup - 1/2 c
- poppers of corn - 2 item
How to make caramel corn:
Bring ingredients to a boil; pour over popcorn. Bake in oven at 250° for 1/2 hour.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, velveeta cheese, garlic powder, lean ground beef
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