Bean soup

Bean soup

Ingredients/Components

• 4 oz - 2 lb
• onions, diced - 3/4 lb
• potatoes, diced - 2 lb
• juice from 1/2 baked ham

How to make bean soup:

Cover potatoes and onions with water and cook until tender. Mash. Add ham juice and beans. Bring to temperature and serve.

For thicker soup, add another can of beans.

Recipe categories: For large groups, Soups & stews, Beans.