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Vegetarian chicken pot pie

Vegetarian chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • flour - 1 item
  • skim milk - 1 qt
  • mayonnaise - 1 c
  • celery, diced - 1 c
  • onions, diced - 1/2 c
  • potatoes, diced - 1 c
  • frozen mixed vegetables - 1 c
  • frozen butter beans - 1 c
  • can Fri-chix, diced - 1 item
  • sliced boiled egg - 1 item

How to make vegetarian chicken pot pie:

In no-stick pan, braise Fri-chix until slightly brown. Add eggs and scramble until slightly brown, adding onion and flour. Saute mix. Stir in skim milk. Add cooked vegetables. Bring mix to boil. Pour into flat casserole and top with mayonnaise, milk and flour mix. Bake at 400° until golden brown. Add more liquid if needed, so it is not too dry.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Vegetarian chicken pot pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, milk, salt, cornstarch, stick butter, raisins, worcestershire sauce, can cream of mushroom soup
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