Bean dip
Bean dip
Ingredients/Components
- can pork and beans - 1 item
- can tomato soup - 1 item
- small can tomato paste - 1 item
- Velveeta Mexican cheese hot or mild - 1 lb
- ground beef - 1 lb
- green pepper - 1/2 item
- onion - 1/2 item
How to make bean dip:
Heat in a crock-pot (or pot on stove) the pork and beans, tomato soup, tomato paste, and cheese (cut into small chunks). In a frypan, brown ground beef, chopped onion and green pepper together. Drain; add to mixture in crock-pot. Serve with your favorRecipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
cinnamon, cream cheese, eggs, vanilla, pkg, sour cream, chili powder, parmesan cheese
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