Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- can tomato sauce - 1 oz
- ground beef - 1 lb
- can sliced mushrooms - 1 item
- onion - 1 item
- green pepper - 1 item
- small can tomato paste - 1 item
- red cooking wine - 1/2 c
- oregano, garlic, sweet basil and parsley flakes - 1 tsp
How to make italian spaghetti sauce:
Brown hamburger in a large pan. Drain. Saute chopped onion and pepper with hamburger 2 to 3 minutes. Add other ingredients. Bring to a boil. Let simmer for 30 to 45 minutes to let spices blend.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
pkg, all-purpose flour, popped corn, oatmeal, lean hamburger, hamburger, slices bread, ground chuck, jar sauerkraut, quaker oats quick or old fashioned
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