Basic seasoning for smoking chickens

Basic seasoning for smoking chickens

Basic seasoning for smoking chickens

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CookItEasy.net
CookItEasy.net
Basic seasoning for smoking chickens photo 1
Basic seasoning for smoking chickens photo 2

Ingredients/Components

  • white sugar - 4 Tbsp
  • paprika - 2 Tbsp
  • garlic salt - 1 Tbsp
  • onion salt - 1 Tbsp
  • white pepper - 4 Tbsp
  • black pepper - 4 Tbsp
  • celery salt - 1 Tbsp
  • 10 oz - 1 lb
  • monosodium glutamate Accent - 3 Tbsp

How to make basic seasoning for smoking chickens:

Mix thoroughly; store in a covered jar in a dry place. Let it stand at least several days. The longer the better before use. For a spicier taste, add 1 tablespoon nutmeg or 1 tablespoon of mace.

Recipe categories: Condiments, etc., Beginner cook, > 1 day, Spicy, No Cook, Oamc/freezer/make ahead.

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Related ingredients:
sugar, salt, brown sugar, vinegar, mayonnaise
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