Basic seasoning for smoking chickens

Basic seasoning for smoking chickens

Ingredients/Components

• white sugar - 4 Tbsp
• paprika - 2 Tbsp
• garlic salt - 1 Tbsp
• onion salt - 1 Tbsp
• white pepper - 4 Tbsp
• black pepper - 4 Tbsp
• celery salt - 1 Tbsp
• 10 oz - 1 lb
• monosodium glutamate Accent - 3 Tbsp

How to make basic seasoning for smoking chickens:

Mix thoroughly; store in a covered jar in a dry place. Let it stand at least several days. The longer the better before use. For a spicier taste, add 1 tablespoon nutmeg or 1 tablespoon of mace.

Recipe categories: Condiments, etc., Beginner cook, > 1 day, Spicy, No Cook, Oamc/freezer/make ahead.