Basic pound cake
Basic pound cake
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- milk - 1 c
- baking powder - 1 tsp
- lemon flavoring - 1 tsp
- sticks butter, softened - 3 item
- plain flour, sifted
- eggs, at room temperature - 5 item
How to make basic pound cake:
Preheat oven to 350°. Cream butter until light. Add sugar to butter gradually until fluffy. Add eggs one at a time and mix well. Sift flour and baking powder together. Add flour and milk to the creamed batter, beginning and ending with the flour gradually. Blend lemon and vanilla flavorings. Pour batter into well-greased and floured cake.Recipe categories: Eggs/dairy, Egg, Breads.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, can crushed pineapple, drained, medium tomato
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