Barbecued short ribs
Barbecued short ribs
Ingredients/Components
- packed brown sugar - 3 c
- salt - 1 tsp
- water - 1/2 c
- vinegar - 1 item
- allspice - 1/8 tsp
- salad oil - 1/2 c
- dry mustard
- pepper - 1/8 tsp
- Worcestershire sauce - 6 Tbsp
- can tomato sauce - 1 oz
- prepared mustard - 1 Tbsp
- minced onion - 1/2 c
- minced celery - 1/2 c
- white vinegar
- medium onions, diced - 6 item
- minced clove garlic - 1 item
- wings - 5 lb
- 6 c
- cornstarch stir in - 2 Tbsp
How to make barbecued short ribs:
Preheat oven to 400°. In hot salad oil, over medium-high heat, cook onion until tender (5 minutes). Add remaining ingredients. Heat to boiling, stirring constantly. Reduce heat and simmer 30 minutes, stirring occasionally. Pour over wings and bake in sauce for 1 hour.Recipe categories: Main dish, Low Carb, Low in....
Rating:
Related ingredients:
pkg, salt, flour, oil, chili powder, can cream of celery soup, boston butt
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