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Barbecued meatballs

Barbecued meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 1 c
  • evaporated milk - 1 can
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/4 c
  • catsup
  • chopped onions - 1/2 c
  • ground beef - 3 lb
  • cracker crumbs - 1 c
  • liquid smoke - 1/2 tsp
  • chili pepper - 2 tsp

How to make barbecued meatballs:

Sauce:2 c. catsup1 c. brown sugar1/2 tsp. liquid smoke1/2 tsp. garlic powder1/4 c. chopped onion To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in single layer on wax paper-lined cookie sheets. Freeze until solid. Store in freezer bags until ready to cook. Place frozen meatballs in a 13 x 9 x 2-inch pan. Pour sauce over them. (Combine ingredients for sauce, stir until sugar is dissolved.) Bake at 350° for 1 hour. Yields 80 meatballs.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, vegetable oil, velveeta cheese, warm water, chopped onion, cloves garlic, minced, can cream of chicken soup, can chili, green onions
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