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Barbecued meatballs

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Ingredients/Components

ground beef - 3 lb
evaporated milk - 1 can
oatmeal - 1 c
cracker crumbs - 1 c
eggs - 2 item
chopped onion - 1/2 c
garlic powder - 1/2 tsp
salt - 2 tsp
pepper - 1/2 tsp
chili powder - 2 tsp
catsup
brown sugar - 1 c
chopped onions - 1/4 c
liquid smoke - 1/2 tsp

How to make barbecued meatballs:

Sauce:2 c. catsup1 c. brown sugar1/2 tsp. garlic powder1/4 c. chopped onions1/2 tsp. liquid smoke To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-sized balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan; pour on the sauce. Bake at 350° for 1 hour. Yields 80 meatballs.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.1

Average rating: 3.1, total votes: 8

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