Home » Main dish » Barbecued beef brisket

Barbecued beef brisket

Barbecued beef brisket

Barbecued beef brisket
,
CookItEasy.net
CookItEasy.net
Barbecued beef brisket photo 1
Barbecued beef brisket photo 2
Barbecued beef brisket photo 3

Ingredients/Components

  • garlic salt - 1 item
  • onion salt - 1 item
  • celery salt - 1 item
  • large beef brisket - 1 item
  • liquid smoke approximately 1/2 bottle
  • barbecue sauce homemade or bottled - 1 item

How to make barbecued beef brisket:

On both sides of the brisket, sprinkle celery salt, onion salt and garlic salt. Place brisket, fat side down, in pan and pour liquid smoke over it. Cover and place in refrigerator overnight. Next morning, take out of refrigerator and let stand at room temperature for about 1 hour. Turn fat side up. Cover with aluminum foil and bake at 275° for 4 to 5 hours. Pour on desired amount of barbecue sauce. Cover and bake for 1 more hour.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Barbecued beef brisket
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H10M
Total Time: PT3H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, sour cream, brown sugar, butter, chopped green pepper
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes