Barbecue sauce

Barbecue sauce

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 1/4 c
• water - 1/2 c
• cider vinegar - 2 Tbsp
• lemon juice - 2 Tbsp
• clove garlic, minced - 1 item
• Worcestershire sauce - 2 tsp
• ketchup - 1 c
• hot pepper sauce - 1/2 1

How to make barbecue sauce:

Mix all together. Bring to a boil. Reduce heat. Simmer for 30 minutes. Makes 1 1/2 cups sauce. Refrigerate. Very good on beef, chicken or pork.

Recipe categories: Condiments, etc., Southern u.s., Cajun.