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Barbecue ribs

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 3/4 c
vinegar - 1/2 c
ground ginger - 3/4 tsp
garlic powder - 1 tsp
pepper - 1/2 tsp
Worcestershire sauce - 2 Tbsp
soy sauce - 4 Tbsp
mustard - 1/2 tsp
dried onion flakes - 1 tsp
Heinz ketchup - 1 c
10 to 12 country style ribs with or without bones - 1 pkg

How to make barbecue ribs:

Mix sauce ingredients in bowl. If too thick add vinegar; if too watery, add ketchup. Dip ribs in sauce and marinate overnight or all day. Place in a 9 x 13-inch greased pan. Bake, covered, at 325° for 1 hour. Uncover and bake for additional 15 to 25 minutes. If no sauce left, make 1/2 sauce recipe and spoon over ribs. When done, will look barbecued and thick with glaze.

Recipe categories: Weeknight, Oven, Barbecue.

Rating:

3.5

Average rating: 3.5, total votes: 8

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