Barbecue brisket
Barbecue brisket
Ingredients/Components
- pepper - 1/2 1
- garlic salt - 1 tsp
- onion salt - 1 tsp
- seasoned salt - 1 tsp
- liquid smoke - 1/3 c
How to make barbecue brisket:
Marinate at least 12 hours. Bake at 325° for 4 hours; wrap in foil or cover pan.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
hamburger, can cream-style corn, bay leaves, head cabbage, chuck roast, pie shell unbaked, macaroni noodles, yeast, dissolved in 1 c, medium onions, thickly sliced
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