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Banana split dessert

Banana split dessert
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 item
  • chocolate syrup - 1 item
  • maraschino cherries - 1 item
  • can crushed pineapple, drained - 1 oz
  • bananas - 3 item
  • butter, divided
  • container frozen whipped topping - 1 (9
  • confectioners powdered sugar - 2 c

How to make banana split dessert:

Melt 2/3 cup butter and stir together with graham cracker crumbs. Press into bottom of a 13 x 9-inch baking pan.

Beat remaining cup of butter with eggs, powdered sugar and vanilla. Spread mixture over crumbs.

Slice bananas and dip in pineapple juice; drain well. Arrange bananas on butter-sugar mixture. Top with pineapple. Drizzle with chocolate syrup. Sprinkle with nuts and cherries. Chill for 8 hours or overnight. Makes about 20 servings.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Banana split dessert
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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sugar, cream cheese, eggs, pkg, flaked coconut, lemon juice
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