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Banana split pie

Banana split pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • sticks margarine - 3 item
  • can crushed pineapple - 1 item
  • box confectioners sugar - 1 item
  • bananas - 4 item
  • crushed graham crackers - 2 c
  • carton Cool Whip - 1 oz
  • nut meats - 1 item

How to make banana split pie:

Melt 1 stick margarine and mix with graham crackers. Line bottom of a 9 x 13-inch pan. Mix eggs, sugar, 2 softened sticks of margarine and vanilla (do not melt margarine). Beat 5 minutes. Spread over crust. Slice bananas and put over top. Drain pineapple and put on top. Then spread top with Cool Whip and sprinkle with nuts. Refrigerate at least 4 hours, better overnight.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana split pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, flour, shortening, margarine, peanut butter, sweetened condensed milk, graham crackers, sticks margarine, whipped
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