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Upside-down pineapple cake

Upside-down pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • packed brown sugar - 2/3 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • all-purpose flour
  • margarine - 1/4 c
  • maraschino cherries - 1 item
  • can sliced pineapple, drained - 1 16

How to make upside-down pineapple cake:

Heat oven to 350°. Heat margarine in a 10-inch ovenproof skillet or square pan (9 x 9 x 2-inch) in the oven until melted. Sprinkle brown sugar over margarine. Arrange pineapple slices on top. Place a cherry in center of each pineapple slice. Beat remaining ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping the bowl occasionally. Pour over fruit in skillet. Spread evenly. Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes in skillet or 55 to 60 minutes in square pan. Immediately turn the skillet upside down on a heatproof plate. Let the skillet remain over the cake a few minutes. Serve warm. Makes 9 servings.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Upside-down pineapple cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, butter or margarine, flour, shortening, can crushed pineapple, crisco, sticks butter, white cake mix, lemon cake mix, soft shortening half butter
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