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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • confectioners sugar - 2 c
  • nuts - 1 item
  • stick butter, melted - 1 item
  • Cool Whip - 9 oz
  • sticks butter - 2 item
  • bananas, sliced - 4 item
  • small can crushed pineapple, drained - 1 item
  • cherries - 1 item

How to make banana split cake:

Combine graham cracker crumbs and melted butter. Mix well and line a 13 x 9-inch pan with this mixture. Bake 15 minutes at 300° for cool. Combine 2 sticks of butter, powdered sugar and eggs. Beat until smooth, about 5 minutes. Spread this over the cooled crust. Place bananas on top of cream mixture. Place the pineapple over that. Top with Cool Whip; sprinkle with cherries and nuts. Chill and cut into small squares.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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graham cracker crumbs, cream cheese, flour, raisins, yellow cake mix, cream cheese, softened, chocolate cake mix, jar crunchy peanut butter, box chocolate cake mix, boxes french vanilla instant pudding
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